Thursday, July 7, 2016

Wines for the Red, White and Blue

By Liza B. Zimmerman

As the Fourth of July rolls around you may want to celebrate with more than fireworks. A few bottles of great domestic wine will get your guests in a celebratory mood even before you fire up the grill.

You might want to start the party with a few great sparkling wines. Domaine Saint-Vincent Methode Champenoise Brut NV from New Mexico is well-balanced and produced by a family of Champagne producers outside of Albuquerque. You might fool your friends into thinking it is actually Champagne, at a much better price point, I often do at my parties.

Rieslings, whether totally dry or with a hint of sugar, are great for outdoor gatherings with their bursts of fresh fruit and vibrant acidy. Covey Run 2013 from the Columbia Valley of Washington State is a great choice. Dr. Konstantin Frank's "Salmon Run" 2014 Riesling from the Finger Lakes is also a stunning wine with bright, succulent fruit flavors that really shows that the region can do with white wines.

The Heron Chardonnay 2012 from California is also a flavor-packed choice with great depth and complexity of white fruit flavors. Another California easy-drinking favorite of mine is the Bonny Doon Vin Gris de Cigare 2015 from the Central Coast. It is a lovely blend of Rhone varietals, primarily Grenache, Grenache Blanc and Carignane. Roses are a ideal choice to help make a food and weather transition to slightly bigger and more intense wines for later in the evening. They can also stand up to both salads and lighter meats like pork, provided there are no tomatoes in the sauce.

Fire Up That Grill
If you are cooking up a little salmon or lighter meats Pinot is always a great pairing choice. Some of the best domestic ones today are coming out of the cooler climes of Oregon. A to Z Wineworks Pinot Noir 2012 is a soft, fruity and earthy treat and a great value from Oregon.

For bigger meats you will want to step up the wine choices to bigger, more corpulent wines. The Eastern Washington hub of Walla Walla has been making sensation blends and wines from Rhone varietals for decades and they are just finally getting the attention they deserve.

The Tertulia Cellars "Redd Brand" Syrah 2009 from Walla Walla, Washington is a great example of what this far Eastern Washington growing region can do. This wine shows great red fruit and pomegranate flavors and will also age well for the next year or two.

Hopping down to the Central Coast of California, winemakers are also making some stellar Pinot Noirs. The Roar Pinot Noir 2014 is from a family owned vineyard in the Santa Lucia Hills appellation. Dark red fruits and sandalwood notes blend on this big, luscious wine.

Cheers from DrinkUpNY!

Liza B. Zimmerman has been writing and consulting about wine and food for two decades. She is principal of the San Francisco-based Liza the Wine Chick wine writing, education and consulting firm. She has worked on staff and freelance at national magazines such as Wine Enthusiast, The Magazine of La Cucina Italiana, Wine Spectator, Where SF and the Examiner. She currently contributes to Cheers, Wine Business Monthly and the Examiner, among others.

Zimmerman focuses on demystifying wine and transforming it into a tool for business and networking for companies all over the country. Past clients include Genentech, Roche and IBM.

She has visited all the world’s major wine regions and is one of select few in the U.S. to hold the Diploma of Wine & Spirits (D.W.S.), the three-year precursor to the Master of Wine.

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